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Travel Math Lesson

Title:  Travel to New Orleans
Subject Areas:
Math/United States History

Grade Level: 
8th/7th
Teacher: 
Lou Wylie
School: 
Gold Hill Middle School

Summary of Lesson: 

While studying the Louisiana Purchase and 8th grade French lessons, the math classes will complete a lesson on setting a budget for traveling to New Orleans for Mardi Gras. Our plans are to take the trip with their high school graduating class of 2006 French III class.  Therefore students will need to investigate the schedule for Mardi Gras for the year 2006.  Students will need to make travel plans, accommodation plans (for four nights), and meal plans.  They will need to check the time zones so they can call home to tell their parents of their adventures, and then they will need to copy a recipe to cook once home, but they must increase the recipe by 1˝!  Students are to turn in their travel plans and recipes either typed in 10 point font or handwritten.  A cover page and works cited page must be included.

When you're ready for the big experience, you'll need to know when it will be! You'll find the big day can fall on any Tuesday between February 3 and March 9. Carnival celebration starts on January 6, the Twelfth Night (feast of Epiphany); and picks up speed until Midnight on Mardi Gras, the day before Ash Wednesday. How will you know which Tuesday it will be? Mardi Gras is always 40 days plus 6 Sundays before Easter. Easter can fall on any Sunday from March 23 to April 25 with the exact date to coincide with the first Sunday after the full moon following a Spring Equinox! There you have it! Voila! ** Teacher note: (for the year2005, February 8th is the date).    

Lesson Details
Objectives: 
  1. The student will be able to convert time zones for the United States.
  2. The student will be able to work within a budget (addition and subtraction, multiplication).
  3. The students will have to read a perpetual calendar to set the correct date.
  4. The student will be able to convert recipes (Use of ratios, proportions and fractions).
  5. State standards are listed below.
Setting: Best achieved in a computer lab or library with multiple computers setting for all research. 
Procedures:    This lesson is intended to be used as the 8th grade history class is studying the Louisiana Purchase and the French class is concurrently studying the celebration of Mardi Gras (see lesson plans from Kathryn Miller and Rebecca Burck).  The student’s travel plans should include air or railway fare (roundtrip), four nights accommodations in the French Quarter, meals including breakfast for 4 days, lunch for 4 days, and dinner for 4 nights.  A web guide to restaurants is provided as well as accommodations in the French Quarter and travel fares.  All information should be included in a folder with a title page and works cited page.
Approximate Time Required:  2 class periods plus work at home
Technology 
Specific Activity/
Project Description:
All research is to be done through the websites below.  If the instructor is comfortable, students may use other sites.
Assessment: 

The teacher will provide a grading rubric for the students to follow.  Suggestions include:
Title Page – 5 points
Works Cited Page – 10 points
Travel plans and costs (time of departure from Charlotte, NC/Arrival time in News Orleans and time of departure from New Orleans/Arrival in Charlotte, NC) – 10 points
Accommodations plans: 10 points (4 nights)
Meals: 25 points
Call to home (time zones change included): 10 points
Recipe and correct conversion: 15 points:
Neatness: 5 points
Creativity: 10 points

State Standards Met:

Math

Number and Numeration Systems

A. Extend their development of number sense to include all real numbers.

  • The student will compute and apply the concept of the absolute value of real numbers.
  • The student will develop the concept of powers or roots of real numbers including the use of mental mathematics and calculators.
  • The student will use integers and rational numbers in real-world situations

C. Understand, represent, and use real numbers in a variety of equivalent forms (integers, fractions, mixed numbers, decimals, ratios, proportions, percents, exponentials, and scientific notation) in a variety of real-world and mathematical problem situations.

D. Develop and apply number theory concepts (primes, composites, factors, and multiples) in a variety of real-world and mathematical situations and connect number and numeration systems with other aspects of mathematics and with other disciplines.

  • The student will use appropriate technology.
  • The student will use problem solving strategies.

Numerical and Algebraic Concepts and Operations

B. Develop reasonable proficiency in performing operations on integers and rational numbers.

  • The student will apply the order of operations to evaluate algebraic expressions for given replacement values of the variables.
  • The student will add, subtract, multiply, and divide integers and rational numbers.
  • Develop, analyze, and explain techniques for estimation.
  • The student will use knowledge of place value and rules of rounding to determine best estimates for the solutions of real-world mathematics problems.

D. Develop, analyze, and explain procedures for solving problems involving proportions.

  • The student will use proportions to solve scale-model and other problems with fractions and decimals.

E. Select and use appropriate methods for computing from among mental arithmetic, paper and pencil, calculator, or computer methods.

  • The student will determine, use, and justify the best strategy for solving a variety of real-world mathematics problems.

F. Use mental computation, estimation, and calculators to solve problems, predict results, and evaluate reasonableness of results.

L. Apply algebraic methods to solve a variety of real-world and mathematical problems.

The student will solve practical problems involving whole numbers, integers, and rational numbers including percents. Problems will be of varying complexities, involving real-world data. 

V. Measurement

A. Extend their understanding of the concepts of length, capacity, weight (mass), perimeter, area, volume, time, temperature, and angle measure.

D. Understand the structure and use of nonstandard and standard (U.S. customary and metric) systems of measurement.

E. Select and use appropriate tools and units to measure to the degree of accuracy required in a particular situation.

  • The student will use measuring devices including rulers, protractors, clocks, balances/scales, calipers, stop watches, thermometers, speedometers, and wheels and measure to the required degree of accuracy.
  • The student will make reasonable estimates of conversions between the metric and U.S. customary systems of measurements.

H. Use measurements and formulas to solve real-world and mathematical problems

  • The student will determine time in different time zones

VII. Computer/Technology Standards

B. Communicate through networks and telecommunication.

  • The student will use local and worldwide network communication systems

History

I.Time, Continuity, and Change: History

8.3   The learner will demonstrate an understanding of the major developments in the history of South Carolina and the United States from birth of the nation up to the Civil War. The student should be able to

8.3.8            describe the emergence of an American culture and literature;

8.3.9         discuss westward expansion and the sectional tensions that developed, including the rising opposition to slavery; and

III. People, Places, and Environments: Geography

8.8     The learner will demonstrate an understanding of South Carolina and the United States in spatial terms. The student should be able to

8.8.3            explain how people interacted with their physical environment to create distinctive regions in South Carolina and the United States;

8.8.4              describe the geographic patterns and types of migrations as they affect ecosystems and natural resources, settlement, economic development, and population change in South Carolina and the United States;

Foreign Language

Cultures
Gain Knowledge and Understanding of Other Cultures

Expanding
The learner will

1. Analyze social, historical and geographic factors that affect cultural practices.

2. Integrate culturally embedded words, phrases and idioms into everyday communication.

1 Extract information from authentic resources for use in a variety of subject areas.

 2. Relate information pertaining to a variety of topics and situations using authentic resources and multimedia.

 3.  Locate connections with the target cultures through the use of technology, media and authentic sources.

ISTE Standards Met:

3.       Exhibit legal and ethical behaviors when using information and technology, and discuss consequences of misuse.

4.       Apply productivity/multimedia tools and peripherals to support personal productivity, group collaboration, and learning through the curriculum.
Materials
Resources / Web Sites:

Perpetual Calendar: http://www.vpcalendar.net/
Recipes: http://allrecipes.com/default.asp
Lodging: http://www.cottonexchangehotel.com/
http://www.905royalhotel.com/
http://www.astorcrowneplaza.com/
http://www.bourbonorleans.com/
http://www.nolacollection.com/frenchmarket/
Restaurants: http://www.neworleansrestaurants.com/
Airline Costs: http://dps2.usairways.com/cgi-bin/fq
Amtrak Costs: http://www.amtrakcrescent.com/
Call Home: Time zones: http://www.worldtimezone.com/time-usa2.htm

Software:  Word processing program
Hardware: Computer with Internet Access


©2002 Winthrop University. All rights reserved. 
Last updated on February 15, 2002.
Contact Lisa Harris with comments.